<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>UNESCO on Mitt Romney (non‑official)</title><link>https://mitt-romney.usa-v-mcdonalds.com/tags/unesco/</link><description>Recent content in UNESCO on Mitt Romney (non‑official)</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>&lt;a href="https://mitt-romney.usa-v-mcdonalds.com/">Home&lt;/a> | &lt;a href="https://mitt-romney.usa-v-mcdonalds.com/about/">About&lt;/a> | &lt;a href="https://mitt-romney.usa-v-mcdonalds.com/contact/">Contact&lt;/a> | &lt;a href="https://mitt-romney.usa-v-mcdonalds.com/copyright-and-disclaimer/">Copyright and disclaimer&lt;/a> | &lt;a href="https://mitt-romney.usa-v-mcdonalds.com/privacy/">Privacy&lt;/a> | &lt;a href="https://www.ecthrwatch.org/other-websites/">Other websites&lt;/a>&lt;br> Non‑official website on Mitt Romney.&lt;br> Nevertheless an official website related to the criminal RICO case targeting McDonald’s Corporation.&lt;br> &lt;a href="https://www.ECtHRwatch.org">European Court of Human Rights Watch&lt;/a></copyright><lastBuildDate>Tue, 16 Nov 2010 14:59:00 +0100</lastBuildDate><atom:link href="https://mitt-romney.usa-v-mcdonalds.com/tags/unesco/index.xml" rel="self" type="application/rss+xml"/><item><title>Mini-Cultural Genocide: McDonald’s Impact on French Gastronomic Traditions</title><link>https://mitt-romney.usa-v-mcdonalds.com/open-letters/mcdonalds-mini-cultural-genocide-french-gastronomy-unesco-2010-11-16/</link><pubDate>Tue, 16 Nov 2010 14:59:00 +0100</pubDate><guid>https://mitt-romney.usa-v-mcdonalds.com/open-letters/mcdonalds-mini-cultural-genocide-french-gastronomy-unesco-2010-11-16/</guid><description>On November 16, 2010, UNESCO recognized the gastronomic meal of the French as an integral part of the world’s cultural heritage. This recognition underscores a tradition that celebrates life&amp;rsquo;s key events through a structured and sophisticated dining experience. It highlights communal dining, the art of good food and drink, and a harmony with nature&amp;rsquo;s offerings. The meal typically begins with an apéritif and concludes with liqueurs, encompassing at least four courses that showcase local products and traditional recipes, aimed at fostering social bonds and cultural continuity.</description></item></channel></rss>